Coffee House Cookies Pampered Chef
Indulge in the ultimate coffeehouse experience from the comfort of home with these irresistible Coffee House Cookies from Pampered Chef! Bursting with rich flavors, these cookies feature dark chocolate chunks, a hint of espresso powder, and optional chopped nuts for a decadent, bakery-style treat. Soft and chewy with golden edges, they deliver the perfect balance of sweetness and bold coffee notes you love in your favorite café confections. Easy to whip up in just 20 minutes of prep time, these crowd-pleasing cookies are perfect for sharing—or savoring alongside your morning latte or afternoon tea. Whether you’re baking for a gathering or a cozy indulgence, these gourmet-inspired cookies will satisfy every craving. Perfect for coffee lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Espresso powder
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Dark chocolate chunks
- 1 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and espresso powder until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
Fold in the dark chocolate chunks and chopped nuts (if using) until evenly distributed throughout the dough.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy with your favorite coffee or tea!
Nutrition Facts
Calories |
7898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.7 g | 556% | |
| Saturated Fat | 223.4 g | 1117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2789 mg | 121% | |
| Total Carbohydrate | 940.2 g | 342% | |
| Dietary Fiber | 53.8 g | 192% | |
| Total Sugars | 630.3 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 744 mg | 57% | |
| Iron | 77.4 mg | 430% | |
| Potassium | 4690 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
