Chocolate Chunk Pumpkin Bread
Indulge in the ultimate seasonal treat with this Chocolate Chunk Pumpkin Bread, a moist and flavorful loaf that perfectly balances the warm spices of fall with decadent bursts of rich chocolate. This easy-to-make recipe combines pantry staples like all-purpose flour, cinnamon, and nutmeg with the natural sweetness of pumpkin puree and a generous helping of chocolate chunks, making each bite irresistibly tender and sweet. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this pumpkin bread is a perfect addition to cozy mornings, festive gatherings, or an indulgent dessert spread. Serve it warm with a cup of coffee, or enjoy it as a quick snack—this show-stopping bread is sure to be a favorite year-round! Perfect for fall baking, pumpkin desserts, and chocolate lovers alike.
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cups Light brown sugar
- 1 cup Pumpkin puree
- 0.5 cups Vegetable oil
- 2 Eggs
- 1 teaspoon Pure vanilla extract
- 1.25 cups Chocolate chunks
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, pumpkin puree, vegetable oil, eggs, and pure vanilla extract. Whisk until the mixture is smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a rubber spatula or wooden spoon. Mix until just combined; do not overmix.
Fold in the chocolate chunks evenly throughout the batter.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature, and enjoy the delightful blend of pumpkin spice and chocolate!
Nutrition Facts
Calories |
4456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 71.8 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 664.2 g | 242% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 462.1 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 329 mg | 25% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
