The Best Pumpkin Squares
Elevate your fall baking game with "The Best Pumpkin Squares," a moist and irresistibly spiced dessert that’s perfect for any autumn gathering. These tender squares are made with pure pumpkin puree and a warming blend of cinnamon, ginger, and nutmeg, offering a burst of cozy flavors in every bite. Topped with a rich and creamy homemade cream cheese frosting, they strike the perfect balance of sweetness and spice. Quick to prepare in just 15 minutes and baked to perfection in under 30 minutes, this dessert is an effortless crowd-pleaser for potlucks, holiday dinners, or simply indulging your pumpkin cravings. Whether you’re slicing them for a snack or serving as a decadent treat, these soft pumpkin squares are guaranteed to be the star of the season!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 ounces) pure pumpkin puree
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg. Set aside.
In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until combined.
Add the eggs one at a time to the sugar mixture, beating well after each addition. Ensure the eggs are fully incorporated.
Stir in the pumpkin puree until the mixture is smooth and well blended.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan on a wire rack.
While the pumpkin squares cool, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
Gradually add the powdered sugar, beating well after each addition. Add the vanilla extract and mix until the frosting is smooth and fluffy.
Once the pumpkin squares are completely cooled, spread the cream cheese frosting evenly over the top.
Cut into squares and serve. Enjoy your delicious, moist pumpkin squares!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 293 mg | 13% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 44.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
