Spicy Pumpkin Loaf
Warm up your kitchen with the irresistible aroma of this Spicy Pumpkin Loaf, a moist and tender treat infused with the perfect balance of fall spices. Featuring classic autumn flavors like cinnamon, nutmeg, ginger, and cloves, this recipe creates a richly spiced loaf that's wonderfully complemented by the natural sweetness of pumpkin puree. A touch of brown sugar adds caramel-like depth, while optional chopped pecans or walnuts lend a delightful crunch. Ready in just over an hour, this easy-to-make loaf is perfect for cozy mornings, afternoon coffee breaks, or even as a festive holiday gift. Whether you enjoy it plain or slathered with your favorite spread, this pumpkin bread recipe will quickly become a seasonal favorite! Keywords: spicy pumpkin loaf, fall baking, pumpkin bread recipe, moist pumpkin loaf, easy holiday dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1.25 cups Granulated sugar
- 0.25 cup Light brown sugar
- 1 cup Canned pumpkin puree
- 0.5 cup Vegetable oil
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easier removal of the bread later.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Set aside.
In another large bowl, whisk together the granulated sugar, light brown sugar, canned pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Do not over-mix, as this can make the loaf dense.
If using, fold in the chopped pecans or walnuts for added texture and flavor.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 518.7 g | 189% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 311.1 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 256 mg | 20% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
