Chocolate Chunk Blondies
Indulge in the rich, buttery goodness of these Chocolate Chunk Blondies, the ultimate dessert for any chocolate lover! This easy, one-bowl recipe combines golden brown sugar, creamy melted butter, and a touch of vanilla for a decadently chewy blondie base, reminiscent of classic cookie dough. Each bite is studded with pockets of gooey, semi-sweet chocolate chunks that melt perfectly into the batter as it bakes, creating an irresistible contrast of texture and sweetness. With just 15 minutes of prep time and a quick 25-minute bake, these blondies are a convenient treat for any occasion. Whether you're serving them at a party, packing them in a lunchbox, or enjoying them with a scoop of ice cream, these blondies promise heavenly satisfaction in every bite. Packed with flavor and incredibly simple to make, they’ll quickly become your go-to recipe for sweet cravings!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 180 grams Semi-sweet chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper. Leave a slight overhang for easy removal later.
Melt the unsalted butter in a small saucepan or microwave until just melted. Let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the eggs and vanilla extract into the mixture, whisking until the batter becomes creamy and slightly thickened.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Be careful not to overmix.
Reserve a small handful of the chocolate chunks for topping. Gently fold the remaining chocolate chunks into the batter.
Pour the batter into the prepared pan, spreading it evenly with a spatula. Scatter the reserved chocolate chunks over the top.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
3575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 523.5 g | 190% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 341.5 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 298 mg | 23% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
