Nutrition Facts for Chocolate chocolate chip cookies in a jar mix
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Chocolate Chocolate Chip Cookies in a Jar Mix

Image of Chocolate Chocolate Chip Cookies in a Jar Mix
Nutriscore Rating: 49/100

Turn your kitchen into a charming bakery or gift someone the joy of homemade treats with this Chocolate Chocolate Chip Cookies in a Jar Mix! Layered beautifully in a 1-quart mason jar, this recipe combines rich cocoa powder, semi-sweet chocolate chips, and a duo of sugars for irresistibly fudgy, chocolate-packed cookies. Perfect as a thoughtful DIY gift or an easy dessert to whip up at home, this mix comes together in just 10 minutes and includes clear instructions for baking. Simply add a few fresh ingredients—like butter, egg, and vanilla—and enjoy warm, chewy cookies in less than 15 minutes. Ideal for cookie lovers and holiday gifting, this jar mix is as visually delightful as it is delicious!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.75 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 cup semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

4 steps
1

In a 1-quart mason jar, carefully layer the dry ingredients to create a visually appealing mix. Add the ingredients in this order: flour, cocoa powder, baking soda, salt, granulated sugar, brown sugar, and then the chocolate chips.

2

Gently press down each layer as needed to ensure everything fits snugly without mixing the layers.

3

Seal the jar tightly with a lid and include a note with the following baking instructions: 'To bake cookies, preheat oven to 350°F (175°C). In a large mixing bowl, cream 0.5 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Gradually add the cookie mix. Mix until combined. Drop by rounded tablespoons onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until set. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.'

4

Store the jar in a cool, dry place until ready to use or gift it to someone special!

Cooking Tip: Take your time with each step for the best results!
97
cal
2.0g
protein
20.1g
carbs
2.6g
fat

Nutrition Facts

1 serving (25.6g)
Calories
97
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 61 mg 3%
Total Carbohydrate 20.1 g 7%
Dietary Fiber 2.4 g 9%
Total Sugars 12.2 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.8 mg 4%
Potassium 69 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

71.7%%
7.1%%
21.2%%
Fat: 568 cal (21.2%%)
Protein: 192 cal (7.1%%)
Carbs: 1928 cal (71.7%%)