Double Chocolate Mint Chip Cookies
Indulge in the irresistible combination of rich chocolate and refreshing mint with these decadent Double Chocolate Mint Chip Cookies. Packed with both semi-sweet and mint chocolate chips, these cookies offer a double dose of chocolatey goodness with a cool, minty twist. The dough comes together effortlessly, with a blend of unsweetened cocoa powder and a touch of peppermint extract for that signature flavor. With a rich, chewy texture and bursts of melty chocolate in every bite, these cookies are perfect for holiday baking or anytime you crave something sweet and indulgent. Ready in under 30 minutes and yielding two dozen cookies, they’re ideal for sharing (or not!). Serve them fresh out of the oven with a glass of milk or your favorite hot beverage for the ultimate treat.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Peppermint extract
- 2.25 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Mint chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and well-combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips and mint chocolate chips using a spatula.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Double Chocolate Mint Chip Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
5459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 142.0 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 877.7 g | 319% | |
| Dietary Fiber | 99.0 g | 354% | |
| Total Sugars | 522.7 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 617 mg | 47% | |
| Iron | 56.2 mg | 312% | |
| Potassium | 3703 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
