Triple Treat Chocolate Muffins
Indulge in the ultimate chocolate lover’s dream with these Triple Treat Chocolate Muffins! Packed with three layers of chocolatey goodness—rich cocoa powder, gooey semi-sweet chocolate chips, and decadent dark chocolate chunks—these muffins are irresistibly moist and bursting with flavor in every bite. With a quick 15-minute prep time and a simple mix-and-bake method, this recipe is perfect for busy mornings, spontaneous sweet cravings, or an impressive treat for gatherings. Serve them warm for an ooey-gooey chocolate experience, or enjoy their soft, tender texture as they cool. Whether for breakfast, dessert, or a cozy afternoon snack, these triple chocolate muffins are guaranteed to wow.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.75 cup dark chocolate chunks
- 2 large eggs
- 0.75 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with baking spray.
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking powder, baking soda, and salt until evenly combined.
Add the semi-sweet chocolate chips and dark chocolate chunks to the dry mixture and gently stir to distribute them evenly.
In a separate medium bowl, beat the eggs lightly, then whisk in the milk, vegetable oil, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon just until combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
Serve warm for melty chocolate decadence, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.4 g | 293% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 691.4 g | 251% | |
| Dietary Fiber | 69.7 g | 249% | |
| Total Sugars | 414.5 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 668 mg | 51% | |
| Iron | 55.7 mg | 309% | |
| Potassium | 3885 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
