Chocolate Chip Pie No Crust
Indulge in the decadent simplicity of this Chocolate Chip Pie No Crust—a dessert that delivers all the gooey, buttery goodness of a chocolate chip cookie in pie form, without the hassle of a traditional crust. Packed with sweet semisweet chocolate chips and optional crunchy walnuts or pecans, this one-bowl recipe comes together in just 10 minutes and bakes to golden perfection in 30. With a soft, cookie-like texture and rich flavors of brown sugar and vanilla, this crustless pie is perfect for weeknight treats or special celebrations. Serve it warm with vanilla ice cream or whipped cream for the ultimate comfort dessert experience. Keywords: crustless chocolate chip pie, easy chocolate chip dessert, no crust pie recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cups Unsalted butter
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cups Semisweet chocolate chips
- 0.5 cups Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish and set it aside.
In a medium microwave-safe bowl, melt the butter in 20-30 second intervals until just melted but not hot. Let it cool slightly.
Add the granulated sugar, brown sugar, and melted butter to a mixing bowl. Whisk together until smooth and combined.
Whisk in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain. Avoid overmixing.
Fold in the semisweet chocolate chips and chopped nuts (if using).
Pour the batter into the prepared pie dish and spread it out evenly with a spatula.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the pie to cool for at least 15 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 372.4 g | 135% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 301.0 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 337 mg | 26% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
