Gluten-Free Brownie
Indulge in the rich, fudgy decadence of these Gluten-Free Brownies, a perfect treat for anyone seeking a chocolate fix without compromising on dietary needs. Made with a combination of melted semi-sweet chocolate and cocoa powder, these brownies deliver intense, velvety chocolate flavor in every bite. The gluten-free all-purpose flour ensures a tender texture while remaining accessible to those with gluten sensitivities. Optional chopped walnuts or pecans add a delightful crunch if you’re looking for extra texture. Ready in just 45 minutes and yielding 12 servings, this recipe is an easy go-to for family gatherings, potlucks, or an after-dinner dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these gluten-free brownies are sure to satisfy any sweet tooth while catering to a variety of dietary lifestyles.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Vanilla extract
- 3 Large eggs
- 0.75 cup Gluten-free all-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract.
Add the melted chocolate mixture to the sugar mixture and stir until well combined.
Add the eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.
In another bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
If using, fold in the chopped walnuts or pecans.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack before slicing and serving.
Nutrition Facts
Calories |
3694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 499.3 g | 182% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 365.0 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 270 mg | 21% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
