Double Chocolate Dream Cookies
Indulge in the ultimate chocolate lover’s delight with these Double Chocolate Dream Cookies! These decadent treats bring together rich, unsweetened cocoa powder and semi-sweet chocolate chips for a deep, velvety base, while creamy white chocolate chips add a touch of sweetness and contrast. With a perfectly chewy texture and a hint of vanilla, every bite offers layers of chocolatey bliss! Ready in just under 30 minutes, these easy-to-make cookies are perfect for satisfying your dessert cravings or impressing guests at your next gathering. Pair them with a cold glass of milk or a warm mug of coffee for the ultimate dessert experience. Perfect for bake sales, holidays, or cozy afternoons at home, these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 0.75 cup Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake for chewy cookies.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a cold glass of milk or your favorite hot beverage. Enjoy!
Nutrition Facts
Calories |
5980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 164.4 g | 822% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 942.8 g | 343% | |
| Dietary Fiber | 90.4 g | 323% | |
| Total Sugars | 583.9 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 845 mg | 65% | |
| Iron | 47.9 mg | 266% | |
| Potassium | 4268 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
