Chocolate Chip Cookies Pei Recipe
Indulge in the ultimate treat with this Chocolate Chip Cookies Pei Recipe, where classic comfort meets a luxurious twist! These cookies are irresistibly soft and chewy, featuring the perfect balance of sweetness from granulated sugar, brown sugar, and a hint of pure maple syrup. The dough is studded with rich, semi-sweet chocolate chips and finished with a pinch of coarse sea salt for a gourmet flair. With just 15 minutes of prep time and a bake time of 10 minutes, these cookies are quick and easy to make, perfect for everything from weeknight cravings to special occasions. Enjoy them warm for gooey decadence or bake ahead and store—they’ll stay deliciously soft for days!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (lightly packed)
- 0.25 cup pure maple syrup
- 1.5 teaspoons vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 2 cups semi-sweet chocolate chips
- 0.25 teaspoon coarse sea salt (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the maple syrup, vanilla extract, and eggs to the bowl. Beat until well combined and smooth.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and sea salt.
Gradually mix the dry ingredients into the wet ingredients, continuing to mix just until a smooth dough forms. Avoid overmixing to keep the cookies tender.
Fold in the chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle a small pinch of coarse sea salt on the top of each cookie for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for a gooey texture or store in an airtight container for up to one week.
Nutrition Facts
Calories |
5076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 835.0 g | 304% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 555.5 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 280 mg | 22% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
