Chocolate Chip Cookies with Corn Flakes
Elevate your classic cookie game with these irresistible Chocolate Chip Cookies with Corn Flakes! Combining the gooey decadence of semi-sweet chocolate chips with the unexpected crunch of golden corn flakes, this recipe takes dessert to a whole new level. The buttery dough is perfectly balanced with a hint of vanilla and just the right amount of sweetness, while the addition of corn flakes adds a delightful texture that sets these cookies apart. Ready in under 30 minutes and yielding 24 cookies, they’re ideal for sharing (or keeping all to yourself!). Whether you're looking for a unique spin on traditional chocolate chip cookies or an easy treat to bake with the family, these cookies will quickly become a household favorite. Perfect for lunchbox snacks, bake sales, or simply to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 220 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
- 100 grams Corn flakes
Instructions
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper and set aside.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips and corn flakes gently to ensure they are evenly distributed in the dough.
Using a tablespoon or a cookie scoop, drop dough balls onto the lined baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft - this is okay as they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Cookies with Corn Flakes! Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 17.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
