Mrs Field's Cookies
Discover the ultimate homemade cookie perfection with this iconic Mrs. Field’s Cookies recipe, known for its irresistibly soft centers and perfectly chewy edges. Made with a balanced blend of granulated sugar and rich brown sugar, these cookies are elevated with real vanilla extract, semi-sweet chocolate chips, and optional chopped walnuts for extra texture. Ready in under 30 minutes, this easy recipe is ideal for satisfying your sweet tooth or impressing guests with bakery-quality treats from your own kitchen. Whether you enjoy them warm out of the oven or save them for later, these classic cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated before adding the next.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped walnuts (if using) using a spatula, ensuring the mix-ins are evenly distributed.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, which is perfect for a soft and chewy texture.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
