Chocolate Chip Cookie Dough Dip
Indulge your sweet tooth with this irresistibly creamy Chocolate Chip Cookie Dough Dip—an easy, no-bake treat perfect for sharing! This decadent dip captures the classic flavor of cookie dough in an edible form, complete with mini chocolate chips folded into a buttery, velvety base. Made in just 10 minutes, this crowd-pleaser combines heat-treated flour for safety and pantry staples like light brown sugar and vanilla extract for a rich, authentic taste. Serve it with graham crackers, pretzels, or fruit for a delightful dessert-inspired snack that’s perfect for parties, game nights, or afternoon cravings. With its quick prep time and nostalgic charm, this cookie dough dip is guaranteed to be a hit!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.33 cup light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.75 cup all-purpose flour
- 2 tablespoons milk
- 0.5 cup mini chocolate chips
Instructions
In a medium mixing bowl, use a handheld mixer to cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Add the vanilla extract and salt to the mixture. Beat until well incorporated.
Heat treat the flour to ensure it’s safe to eat raw: place the flour in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until it reaches 165°F (74°C). Let it cool slightly before adding to the mixture.
Gradually mix the treated flour into the butter and sugar mixture, followed by the milk, until the consistency is smooth and creamy.
Fold in the mini chocolate chips with a spatula until evenly distributed.
Transfer the dip to a serving bowl and serve immediately with graham crackers, pretzels, vanilla wafers, or fresh fruit.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dip to soften at room temperature before serving.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 115.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
