Chocolate Chip Cookie Cake
Indulge in the ultimate dessert fusion with this Chocolate Chip Cookie Cake—a delightful marriage of classic chocolate chip cookies and moist, buttery cake. Perfectly chewy with golden edges and generously packed with rich chocolate chips, this treat is ideal for celebrations or simple sweet cravings. Prepared in just 15 minutes and baked to perfection in under half an hour, it’s a fuss-free recipe that delivers maximum flavor. The buttery dough is elevated with a hint of vanilla and balanced with brown sugar for extra depth. Serve it warm for a gooey, melt-in-your-mouth experience or decorate with frosting for a festive touch. This easy-to-make cookie cake is sure to become a crowd-pleaser, making every occasion extra special!
TITAN HAUS
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan with butter or non-stick spray, line with parchment paper if desired for easier release, and set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined. Do not overmix.
Fold in the chocolate chips with a spatula or wooden spoon.
Spread the cookie dough evenly into the prepared cake pan. Use a spatula to smooth the top.
Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean with a few moist crumbs.
Remove from the oven and let the cookie cake cool in the pan on a wire rack for at least 15 minutes before transferring to a serving plate.
Once cooled, decorate with additional chocolate chips or frosting if desired. Slice into wedges or squares to serve.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 30.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
