Chocolate Chip Cookie Baked Oatmeal
Indulge in the cozy comfort of Chocolate Chip Cookie Baked Oatmeal, a delightful breakfast-meets-dessert treat that's perfect for busy mornings or a weekend brunch. This recipe combines wholesome rolled oats with the irresistible flavors of gooey semi-sweet chocolate chips and a hint of cinnamon, all baked to golden perfection. Sweetened with just the right amount of brown sugar and enriched by melted butter and vanilla, this easy-to-make dish offers a cookie-inspired twist on classic oatmeal. Ready in just 40 minutes, it can be customized with optional chopped walnuts or pecans for a nutty crunch. Serve warm with a splash of milk or a dollop of yogurt for a creamy, satisfying start to your day. Whether you're meal-prepping or feeding a crowd, this baked oatmeal is destined to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 cups Milk (any variety)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 0.25 cup Brown sugar
- 3 tablespoons Unsalted butter, melted
- 0.5 cup Semi-sweet chocolate chips
- 0.25 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized oven-safe dish.
In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Stir until well mixed.
In a separate medium-sized bowl, whisk together the milk, egg, vanilla extract, brown sugar, and melted butter until smooth and combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until fully incorporated.
Fold in the chocolate chips and chopped nuts (if using).
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
Let the baked oatmeal cool for 5-10 minutes before serving. Enjoy it warm, and optionally, top it with a drizzle of milk or a dollop of yogurt for extra creaminess.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 42.6 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 22.1 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
