Chocolate Chip Brownies
Indulge in the ultimate dessert experience with these decadent Chocolate Chip Brownies! This easy homemade recipe combines rich, fudgy brownie batter with pockets of gooey, melty semi-sweet chocolate chips for the perfect balance of sweetness and texture. Made with simple pantry staples like butter, cocoa powder, and a duo of granulated and brown sugars, these brownies boast a moist and chewy center with a slightly crisp, crackly top. Ready in just 50 minutes, this crowd-pleasing treat is ideal for any occasion, from casual gatherings to cozy nights in. Serve them warm with a scoop of vanilla ice cream or pack them for on-the-go snacking—either way, these brownies are guaranteed to disappear fast! Perfect for lovers of homemade chocolate desserts, this recipe is a must-try for fudgy brownie perfection.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips (divided)
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the butter and 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well-combined.
Slowly add the melted chocolate mixture to the bowl, whisking continuously to combine.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently fold in the remaining 1/2 cup of semi-sweet chocolate chips to the batter.
Pour the batter into the prepared pan, spreading it into an even layer with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (do not overbake).
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
