Chocolate Chip Angel Bars
Indulge in the heavenly sweetness of Chocolate Chip Angel Bars, a dessert that lives up to its name with its light, golden texture and irresistible chocolatey goodness. These decadent yet approachable treats feature a perfectly balanced blend of buttery richness, golden brown sugar undertones, and bursts of mini chocolate chips in every bite. Ready in just 40 minutes, they’re ideal for busy bakers seeking an easy dessert to impress. Enhanced with a touch of vanilla and finished with a sprinkle of powdered sugar for a delicate flair, Chocolate Chip Angel Bars are perfect for parties, potlucks, or simply satisfying your sweet tooth at home. Whether served warm or cooled, these chewy, soft bars are guaranteed to become a family favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan using a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack.
Once cooled, sprinkle powdered sugar over the top if desired, then cut into bars to serve.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 32.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
