Brownie Points Chewy Brownie Bites
Get ready to satisfy your chocolate cravings with these irresistibly rich and chewy Brownie Points Chewy Brownie Bites! Perfectly portioned into mini muffin cups, these bite-sized treats combine the decadence of semi-sweet chocolate, the warmth of brown sugar, and a hint of vanilla for a flavor-packed indulgence. With a melt-in-your-mouth texture that strikes the perfect balance between fudgy and cakey, they’re an absolute delight for any chocolate lover. Quick and simple to make in just under 30 minutes, these brownie bites are topped with optional mini chocolate chips for an extra touch of chocolatiness. Whether you’re preparing a sweet snack for a party, a dessert platter, or simply treating yourself, these brownie bites are sure to earn you major brownie points!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 90 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 50 grams mini chocolate chips (optional for topping)
Instructions
Preheat your oven to 175°C (350°F) and grease a 24-cup mini muffin tin or line it with paper liners.
In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate chips together using the microwave in 20-second intervals, stirring between each interval until smooth. Allow it to cool slightly.
In a separate mixing bowl, combine the granulated sugar and brown sugar. Stir in the melted chocolate and butter mixture until well combined.
Add the eggs and vanilla extract to the mixture, whisking until smooth and glossy.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until fully incorporated. Be careful not to overmix.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. If desired, sprinkle mini chocolate chips on top for an extra chocolaty touch.
Bake in the preheated oven for 10-12 minutes, or until the tops are just set. Avoid overbaking to keep the bites chewy.
Remove the brownie bites from the oven and let them cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy Brownie Points Brownie Bites! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 469.1 g | 171% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 355.3 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 246 mg | 19% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
