Mint Surprise Cookies
Get ready to dazzle your taste buds with Mint Surprise Cookies—an irresistible fusion of rich chocolate and refreshing mint that’s perfect for any occasion. These indulgent cookies start with a soft cocoa-infused dough that wraps around a hidden treasure of mint chocolate candies, delivering a delightful burst of flavor with every bite. The crackled tops add visual charm, while a dusting of powdered sugar (optional) lends a touch of festive elegance. With a quick prep time and simple steps, this recipe is ideal for busy bakers seeking a crowd-pleasing treat. Perfect for holiday parties, cookie swaps, or an everyday sweet indulgence, Mint Surprise Cookies bring together the best of chocolate and mint in a spectacularly surprising way!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 24 pieces mint chocolate candies (e.g., Andes mints or mini peppermint patties)
- 0.25 cup powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Scoop about 1.5 tablespoons of dough and flatten it slightly in your hand. Place a mint chocolate candy in the center and wrap the dough around it to completely encase the candy. Roll the dough between your palms to form a smooth ball.
Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies are set. The tops should look slightly cracked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Once cooled, dust the cookies lightly with powdered sugar for a decorative finish.
Serve and enjoy the hidden minty surprise!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 17.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
