White Chocolate Blonde Brownies
Indulge in the ultimate dessert decadence with these White Chocolate Blonde Brownies, a luscious twist on the classic blondie. Bursting with creamy white chocolate flavor, this recipe combines melted white chocolate chips with a buttery, golden batter for a rich, melt-in-your-mouth texture. The perfect balance of sweetness comes from a duo of granulated and light brown sugars, while a sprinkle of white chocolate chips on top adds a visually stunning finishing touch. Ready in just 40 minutes, these easy-to-make brownies are baked to perfection with golden edges and a soft, fudgy center. Perfect for holidays, gatherings, or an anytime treat, this recipe yields 16 decadent squares that are sure to impress. Your search for the best white chocolate dessert ends here!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups White chocolate chips
- 1.25 cups Granulated sugar
- 0.5 cup Light brown sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup White chocolate chips (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and 1.5 cups of white chocolate chips together. Stir until smooth, then remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, and the melted butter-white chocolate mixture. Stir well to fully incorporate.
Add the eggs and vanilla extract to the mixture, whisking until smooth and glossy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing for a tender texture.
Fold in an additional 0.5 cups of white chocolate chips to the batter if desired for extra creaminess.
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining white chocolate chips on top for decoration.
Bake in the preheated oven for 25-28 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before slicing into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 37.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
