Chocolate Chewy Scotch Bars
Indulge your sweet tooth with these irresistibly decadent Chocolate Chewy Scotch Bars! Perfectly balancing the richness of semi-sweet chocolate chips with the buttery sweetness of butterscotch, these bars are a treat that will leave everyone reaching for seconds. Made with simple pantry staples like brown sugar, butter, and vanilla extract, they come together effortlessly in just 15 minutes of prep time. The golden, chewy texture paired with the melty bursts of chocolate and butterscotch makes these bars a crowd-pleasing dessert for any occasion. Serve them as an after-dinner treat, or pack them up for picnics and potlucks. Whether you’re a seasoned baker or a beginner, this recipe is an easy and delicious way to create homemade magic. Perfect for chocolate butterscotch bars, chewy dessert lovers, and homemade baking recipes!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in the brown sugar and granulated sugar until fully combined.
Let the sugar-and-butter mixture cool slightly, then stir in the eggs one at a time, mixing well after each addition. Add the vanilla extract and stir to combine.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until no streaks of flour remain and you have a smooth batter.
Fold in the semi-sweet chocolate chips and butterscotch chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the bars to cool completely in the pan before cutting into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
4916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.2 g | 258% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2328 mg | 101% | |
| Total Carbohydrate | 756.6 g | 275% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 514.6 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 440 mg | 34% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
