Chocolate Coffee Cake
Indulge in the perfect harmony of rich chocolate and robust coffee flavors with this delightful Chocolate Coffee Cake. This moist and tender dessert brings together the deep notes of cocoa, a hint of brewed coffee, and a touch of tangy buttermilk for an irresistibly decadent treat. The recipe is simple yet elegant, with the option to fold in chocolate chips for bursts of extra sweetness and a light dusting of powdered sugar for a lusciously finished look. Ready in under an hour, this one-bowl wonder is perfect for casual gatherings, coffee breaks, or an indulgent after-dinner treat. Pair it with your favorite cup of joe or a chilled glass of milk for the ultimate chocolate-lover's experience!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Brewed strong coffee (cooled)
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Chocolate chips (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the buttermilk, brewed coffee, vegetable oil, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or electric mixer until just combined. Do not overmix, as this could make the cake dense.
If desired, fold in the chocolate chips for an extra burst of chocolate flavor.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
If desired, dust the top of the cake with powdered sugar before serving to add a decorative touch.
Slice the cake into 12 pieces and serve. Enjoy with a hot cup of coffee or a glass of milk!
Nutrition Facts
Calories |
4417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 5385 mg | 234% | |
| Total Carbohydrate | 754.8 g | 274% | |
| Dietary Fiber | 73.0 g | 261% | |
| Total Sugars | 474.3 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 726 mg | 56% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 3855 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
