Mocha Mini Bread Loaves
Indulge your senses with these decadent Mocha Mini Bread Loaves, a perfect fusion of rich cocoa, bold coffee, and melt-in-your-mouth chocolate chips. These petite loaves are moist, flavorful, and perfect for sharing—or keeping all to yourself! With a delicate balance of sweetness from granulated and brown sugar, and a tender crumb thanks to buttermilk, every slice offers café-inspired decadence. Quick and simple to prepare in just 15 minutes, these individual-sized treats make an impressive addition to brunch spreads, dessert tables, or cozy coffee breaks. Plus, their mini size makes them ideal for gifting or enjoying on-the-go. Make these mocha delights ahead of time and savor their chocolaty perfection anytime!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Light brown sugar
- 0.75 cup Brewed coffee (cooled)
- 0.25 cup Vegetable oil
- 0.5 cup Buttermilk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease four mini loaf pans or line them with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and light brown sugar with the cooled brewed coffee, vegetable oil, buttermilk, egg, and vanilla extract. Whisk until smooth and well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Divide the batter evenly among the prepared mini loaf pans, filling each about three-quarters full.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Remove the mini loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, slice and serve, or wrap tightly and store at room temperature for up to 3 days.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 467 mg | 20% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 63.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
