Chocolate Cherry Ice Cream Pie
Indulge in the decadent layers of this no-bake Chocolate Cherry Ice Cream Pie, a show-stopping dessert perfect for any occasion. Featuring a buttery chocolate graham cracker crust, rich chocolate ice cream, and a luscious cherry pie filling, this recipe is a harmonious blend of indulgent flavors and textures. Topped with freshly whipped cream, a sprinkle of dark chocolate shavings, and optional fresh cherries, every bite offers creamy, fruity, and chocolatey perfection. With only 30 minutes of prep time and no baking required, this easy frozen treat is ideal for summer gatherings or festive celebrations. Slice into this stunning pie for a sweet finale that’s as delightful to eat as it is to make!
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Recipe Information
Ingredients
- 1.5 cups Chocolate graham crackers (crushed into crumbs)
- 6 tablespoons Unsalted butter (melted)
- 4 cups Chocolate ice cream (softened)
- 1.5 cups Cherry pie filling
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Dark chocolate (shaved or grated, for garnish)
- as needed Fresh cherries (for garnish, optional)
Instructions
In a bowl, combine the chocolate graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place in the freezer for at least 15 minutes to set.
Spread the softened chocolate ice cream evenly over the chilled crust, creating a smooth layer. Return to the freezer for 10–15 minutes to firm up slightly.
Spoon the cherry pie filling over the ice cream layer, spreading evenly. Freeze for another 15 minutes to set the cherry layer.
In a chilled bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
Spread the whipped cream over the top of the cherry layer, creating decorative peaks or smoothing it out with a spatula as desired.
Sprinkle the shaved or grated dark chocolate over the whipped cream layer for garnish.
Optional: Add fresh cherries on top for an elegant touch.
Freeze the entire pie for at least 4 hours or until completely firm before serving.
When ready to serve, let the pie sit at room temperature for about 5–10 minutes to soften slightly before slicing. Enjoy your Chocolate Cherry Ice Cream Pie!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 51.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
