Chocolate Cherry Cookies
Indulge in the perfect balance of rich chocolate and sweet-tart fruitiness with these irresistible Chocolate Cherry Cookies! Featuring a tender, fudgy cookie base made with unsweetened cocoa powder and studded with gooey semi-sweet chocolate chips, these cookies are elevated by the delightful addition of chewy dried cherries. Each bite offers an explosion of decadent chocolate flavor tempered by the tangy sweetness of the cherries. Made with simple pantry staples and ready in just 27 minutes, these treats are ideal for any occasion, from holiday cookie swaps to a cozy snack at home. Whether you’re a chocolate lover, a cherry enthusiast, or both, these cookies promise to wow your taste buds while filling your kitchen with an irresistible aroma. Perfectly easy to bake and universally loved, this recipe is a must-try for your next baking adventure!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips and dried cherries until evenly distributed throughout the dough.
Scoop the dough onto the prepared baking sheets using a tablespoon or cookie scoop, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich, chocolatey, and fruity cookies!
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 21.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
