Nutrition Facts for Cherry vanilla cream soda

Cherry Vanilla Cream Soda

Image of Cherry Vanilla Cream Soda
Nutriscore Rating: 68/100

Indulge in the nostalgic delight of homemade Cherry Vanilla Cream Soda, a fizzy and creamy treat that’s as beautiful as it is delicious. This stunning soda combines the natural sweetness of a homemade cherry syrup, infused with vanilla extract for a hint of warmth, with effervescent soda water and a velvety drizzle of heavy cream. Each glass is a layered masterpiece, perfect for summer gatherings or a fun dessert alternative. Garnished with a maraschino cherry for an extra pop of color, this refreshing beverage is ready in just 20 minutes and serves four. Simple yet show-stopping, this recipe brings soda fountain charm right into your kitchen!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Fresh or frozen cherries
  • 0.5 cup Granulated sugar
  • 0.5 cup Water
  • 1 teaspoon Pure vanilla extract
  • 3 cups Chilled soda water
  • 0.25 cup Heavy cream
  • 2 cups Ice cubes
  • 4 pieces Maraschino cherries (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a small saucepan, combine the fresh or frozen cherries, granulated sugar, and water.

2

Heat the mixture over medium heat, stirring occasionally, until the cherries soften and the sugar dissolves completely (around 5-7 minutes).

3

Use a fork or potato masher to crush the cherries, releasing their juices, then reduce the heat to low and let the mixture simmer for another 2-3 minutes.

4

Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a bowl or jar, discarding the solids. This creates your cherry syrup. Let it cool completely.

5

Once the cherry syrup is cool, stir in the vanilla extract.

6

To assemble each serving, fill a tall glass halfway with ice cubes.

7

Add 2-3 tablespoons of the cherry vanilla syrup to the glass, depending on desired sweetness.

8

Pour 3/4 cup of chilled soda water into the glass, then gently stir to combine.

9

Slowly drizzle 1 tablespoon of heavy cream on top of the soda mixture for a creamy layer. Do not stir to keep the layered effect if desired.

10

Garnish with a maraschino cherry on top, if using. Repeat for the other servings.

11

Serve immediately with a straw or spoon to mix the cream soda before drinking.

⚑
Cooking Tip: Take your time with each step for the best results!
768
cal
2.3g
protein
145.1g
carbs
20.5g
fat

Nutrition Facts

1 serving (1757.7g)
Calories
768
% Daily Value*
Total Fat 20.5 g 26%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 26 mg 1%
Total Carbohydrate 145.1 g 53%
Dietary Fiber 4.9 g 18%
Total Sugars 136.8 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 0.9 mg 5%
Potassium 528 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.0%%
1.2%%
23.8%%
Fat: 184 cal (23.8%%)
Protein: 9 cal (1.2%%)
Carbs: 580 cal (75.0%%)