Chocolate Cherry Balls
Indulge in the perfect bite-sized treat with these Chocolate Cherry Balls, a no-bake dessert that combines the rich sweetness of dark chocolate with the tangy flavor of dried cherries. Packed with wholesome ingredients like almonds, honey, and vanilla extract, these little delights are both satisfying and easy to make. The dough comes together effortlessly in a food processor, shaped into small spheres, and dipped in a luscious layer of melted dark chocolate. For an optional finishing touch, roll them in shredded coconut to add a hint of tropical flair and extra texture. Ready in under 30 minutes (plus chilling time), these decadent yet healthy treats are perfect for gifting, holiday platters, or a guilt-free snack. Store them in the fridge for up to a week and enjoy a burst of chocolate-cherry bliss anytime!
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Recipe Information
Ingredients
- 1 cup Dried cherries
- 0.5 cup Almonds
- 1.5 cups Dark chocolate chips
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 0.25 cup Shredded coconut (optional, for rolling)
Instructions
In a food processor, pulse the dried cherries and almonds until finely chopped and well combined.
Add the cocoa powder, honey, and vanilla extract to the food processor. Blend until the mixture forms a sticky dough.
Shape the mixture into 1-inch balls using your hands. Place the balls on a parchment-lined baking sheet and refrigerate for 20 minutes to firm up.
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 20-30 second intervals, stirring after each interval, until smooth.
Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off and place the coated ball back onto the parchment-lined sheet.
If desired, roll the chocolate-coated balls in shredded coconut for added texture and flavor.
Refrigerate the chocolate cherry balls for at least 30 minutes, or until the chocolate has fully set.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 24.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
