Almond Cherry Fudge
Indulge in the irresistible combination of rich chocolate, toasted almonds, and tangy dried cherries with this Almond Cherry Fudge recipe. Perfectly balanced between sweet and nutty, this no-bake treat comes together in just 10 minutes of prep time and requires only five minutes of stovetop cooking. Creamy sweetened condensed milk pairs effortlessly with melted semi-sweet chocolate chips, while a dash of vanilla and a pinch of salt enhance the flavors. Crunchy toasted almonds and chewy dried cherries are folded in to add texture and bursts of fruity goodness to every bite. Ideal for holidays, gifting, or satisfying your sweet tooth, this fudge sets up beautifully in the refrigerator and is easily cut into bite-sized squares for serving. With its simple preparation and luxurious flavor, this Almond Cherry Fudge is guaranteed to steal the spotlight at any dessert table!
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Recipe Information
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1 cup almonds (chopped and toasted)
- 1 cup dried cherries (coarsely chopped)
- 1 tablespoon unsalted butter
- 1 pinch of salt
Instructions
Grease an 8x8-inch baking dish with unsalted butter and line it with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips over low heat.
Stir constantly with a heat-resistant spatula until the chocolate has completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Fold in the chopped toasted almonds and dried cherries until evenly distributed throughout the fudge mixture.
Pour the mixture into the prepared baking dish, spreading it evenly with the spatula to smooth the top.
Chill the fudge in the refrigerator for at least 2 hours, or until it is firm and set.
Use the parchment paper overhang to lift the fudge out of the dish, and place it on a cutting board.
Cut the fudge into 1-inch squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.6 g | 311% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 581.0 g | 211% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 493.0 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1436 mg | 110% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
