Chocolate Cheese Pots Low Fat
Indulge in a guilt-free dessert with these silky-smooth Chocolate Cheese Pots, a low-fat twist on a rich classic! Made with creamy low-fat cream cheese, tangy Greek yogurt, and decadent dark chocolate, this easy no-bake recipe comes together in just 10 minutes. Sweetened naturally with honey or maple syrup and enhanced with a hint of vanilla, these chocolate pots are as flavorful as they are wholesome. Perfectly portioned into individual servings, they set beautifully in the fridge and can be garnished with fresh berries or a dusting of cocoa powder for an elegant touch. Whether you're hosting guests or satisfying your sweet tooth, this low-fat chocolate dessert delivers indulgence without the guilt—perfect for health-conscious chocolate lovers!
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Recipe Information
Ingredients
- 200 grams Low-fat cream cheese
- 100 grams Low-fat Greek yogurt
- 80 grams Dark chocolate (minimum 70% cacao, melted)
- 1 tablespoon Cocoa powder (unsweetened)
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or maple syrup
- 50 grams Fresh berries (optional, for garnish)
Instructions
In a large mixing bowl, combine the low-fat cream cheese and Greek yogurt. Mix well until smooth and creamy.
Add the melted dark chocolate to the mixture and gently fold it in until evenly incorporated. Be sure the chocolate has cooled slightly to avoid curdling the cheese mixture.
Mix in the cocoa powder, vanilla extract, and honey or maple syrup. Taste and adjust sweetness if needed.
Divide the mixture evenly into 4 serving glasses or ramekins.
Chill the pots in the refrigerator for at least 1 hour, allowing the flavors to meld and the mixture to firm up slightly.
Before serving, optionally garnish with fresh berries or a dusting of cocoa powder for an extra touch of flavor and presentation.
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 77.6 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 453 mg | 35% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
