Rice Krispies Confetti Squares
Brighten up your dessert table with these irresistibly fun and colorful Rice Krispies Confetti Squares! This no-bake treat combines the rich creaminess of peanut butter and butterscotch with the chewy sweetness of mini marshmallows, creating a delightful base loaded with crunchy Rice Krispies cereal. The real showstopper? A pop of vibrant color from rainbow candy-coated chocolates, making every bite a celebration. Ready in just 20 minutes with minimal prep, these chewy and gooey squares are perfect for parties, potlucks, or a fun family treat. Whether you're searching for easy dessert bars, kid-friendly snacks, or festive no-bake recipes, these confetti squares are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup butter
- 1 cup peanut butter
- 2 cups butterscotch chips
- 4 cups mini marshmallows
- 3 cups Rice Krispies cereal
- 1 cup rainbow-colored candy-coated chocolate (e.g., M&Ms)
Instructions
Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large saucepan, melt the butter and peanut butter over low heat, stirring constantly until smooth.
Add the butterscotch chips to the melted butter and peanut butter mixture. Stir until fully melted and combined.
Remove the saucepan from heat and allow the mixture to cool for 1-2 minutes to prevent the marshmallows from melting completely.
Gently fold in the mini marshmallows until coated with the mixture.
Add the Rice Krispies cereal and gently fold until evenly combined.
Mix in the rainbow-colored candies, ensuring an even distribution throughout the mixture.
Transfer the mixture to the prepared baking dish and press it down gently with a spatula to create an even layer. Avoid pressing too firmly to maintain a light and chewy texture.
Let the bars cool at room temperature for at least 1 hour or until set.
Once set, lift the bars out of the baking dish using the parchment overhang. Cut into 12 squares or desired sizes and serve.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 39.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 28 mg | 2% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
