Chocolate Brownies with Hot Fudge Sauce
Indulge in pure decadence with these rich and fudgy Chocolate Brownies with Hot Fudge Sauce, a dessert that’s destined to impress. These moist, chocolate-loaded brownies are crafted with a blend of dark chocolate, cocoa powder, and a touch of brown sugar for an irresistible depth of flavor. Each bite delivers a perfect balance of dense chewiness and melt-in-your-mouth texture. To elevate the indulgence, a luscious homemade hot fudge sauce—made with heavy cream, butter, and velvety dark chocolate—is drizzled generously over the top, creating a showstopping treat. Perfect for chocolate lovers and easy enough for any occasion, this recipe takes just 50 minutes from start to finish and serves a crowd of eight. Serve warm with a scoop of vanilla ice cream for a dessert that’s guaranteed to delight!
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams Dark chocolate
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 130 grams All-purpose flour
- 30 grams Cocoa powder
- 1 teaspoon Salt
- 120 milliliters Heavy cream
- 100 grams Dark chocolate (for sauce)
- 50 grams Unsalted butter (for sauce)
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract (for sauce)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper.
In a heatproof bowl, melt the butter and dark chocolate together over a double boiler, stirring until smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is light and fluffy.
Slowly pour the melted chocolate mixture into the sugar-egg mixture, whisking constantly until well combined.
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold until just combined. Do not overmix.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
While the brownies are cooling, make the hot fudge sauce. In a small saucepan over low heat, combine the heavy cream and butter, stirring until the butter melts.
Remove the saucepan from heat and stir in the dark chocolate until melted and smooth.
Whisk in the powdered sugar and vanilla extract until fully incorporated.
Cut the cooled brownies into squares and serve warm with a generous drizzle of hot fudge sauce. Enjoy!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 56.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
