Good Morning Pancakes
Start your morning off right with these delightfully fluffy Good Morning Pancakes! This easy, homemade pancake recipe combines pantry staples like all-purpose flour, baking powder, milk, and a touch of vanilla extract to create the perfect stack of golden goodness in just 30 minutes. The batter comes together seamlessly for an irresistibly light texture, while the subtle hint of sweetness ensures they pair beautifully with classic toppings like maple syrup or fresh fruit. Perfect for a leisurely weekend brunch or a weekday breakfast treat, these pancakes are a surefire way to brighten your day. Whether you’re serving them with whipped cream or a drizzle of honey, this crowd-pleasing recipe is destined to become your go-to pancake fix.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 whole egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoons vanilla extract
- 1 as needed nonstick cooking spray or butter
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate large bowl, whisk the milk, egg, melted butter, and vanilla extract until the mixture is smooth and uniformly blended.
Slowly add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix; a few small lumps are fine.
Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick cooking spray or a small amount of butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circular shape if necessary.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip them with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you finish cooking the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.9 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 438 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
