No Comparison Brownies
Indulge in the ultimate chocolate decadence with these "No Comparison Brownies," the perfect recipe for achieving an irresistibly rich and fudgy texture. Made with melted butter and semi-sweet chocolate chips, these homemade brownies boast a deep chocolate flavor enhanced by a touch of unsweetened cocoa powder. The combination of granulated and brown sugar ensures unparalleled moisture and sweetness, while a dash of vanilla extract ties it all together with a warm, aromatic depth. Ready in just 45 minutes from start to finish, these brownies are delightfully simple to prepare and can be customized with optional mix-ins like crunchy nuts or extra chocolate chips. Whether you're satisfying a sweet tooth or impressing guests at your next gathering, these brownies are guaranteed to outshine any other dessert. Perfect for chocolate lovers, these brownies will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup optional mix-ins (e.g., chopped nuts, extra chocolate chips)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking dish with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Once melted, stir in the semi-sweet chocolate chips until smooth and fully combined. Remove from heat and let cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking constantly to combine.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
If using optional mix-ins, fold them into the batter at this stage.
Pour the brownie batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the best fudgy texture.
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 33.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
