Mini Brownies Two Bite
Indulge in rich, chocolatey perfection with these Mini Brownies Two Bite treats—your new go-to dessert for any occasion! These bite-sized delights feature a velvety combination of melted butter and semi-sweet chocolate, perfectly balanced with a hint of cocoa for intense flavor in every morsel. With a prep time of just 15 minutes, these mini brownies are quick to whip up and bake to fudgy, melt-in-your-mouth goodness in under 12 minutes. Made with pantry staples like brown sugar for a touch of caramel sweetness and optional chocolate chip toppings for extra decadence, these two-bite brownies are ideal for parties, lunchbox treats, or satisfying your sweet tooth anytime. Impressively rich yet easy to prepare, they’re perfect for both novice bakers and chocolate lovers alike. Try them today and savor a chewy, fudgy masterpiece in every bite!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Light brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 90 grams All-purpose flour
- 20 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 50 grams Chocolate chips (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line it with mini paper liners.
In a heatproof bowl, melt the butter and semi-sweet chocolate chips together over a pot of simmering water (double boiler method), or microwave in 30-second intervals, stirring between each interval until smooth. Let cool slightly.
Whisk in the granulated sugar and light brown sugar into the melted butter and chocolate mixture until well combined.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. The batter will be thick.
Using a small cookie scoop or a spoon, divide the batter evenly among the prepared mini muffin cups, filling each about 3/4 full.
If desired, sprinkle a few chocolate chips on top of each filled cup for added decadence.
Bake in the preheated oven for 10–12 minutes, or until the tops are set and a toothpick inserted into the center of a brownie comes out with a few moist crumbs (not wet batter).
Remove the mini brownies from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your two-bite-sized mini brownies!
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 409.0 g | 149% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 301.5 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 183 mg | 14% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
