Chocolate Breakfast Taco Crepes
Start your morning with a sweet twist by indulging in these delightful Chocolate Breakfast Taco Crepes! This innovative recipe combines the delicate, melt-in-your-mouth texture of chocolate-flavored crepes with the fun presentation of breakfast tacos. Made with rich cocoa, creamy milk, and a hint of vanilla, these crepes are filled with vibrant sliced strawberries, sweet bananas, and fluffy whipped cream. A drizzle of luscious chocolate syrup completes the dish, and optional crushed nuts add a satisfying crunch. Ready in just 35 minutes and perfect for sharing, this creative and decadent breakfast is sure to impress both kids and adults alike. Whether you're treating yourself or hosting a brunch, these chocolate taco crepes are a delicious way to start the day!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 pinch salt
- 2 pieces large eggs
- 1.25 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup bananas, sliced
- 0.5 cup whipped cream
- 0.25 cup chocolate syrup
- 0.25 cup crushed nuts (optional)
Instructions
In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.
Make a well in the center of the dry ingredients and add the eggs, milk, melted butter, and vanilla extract.
Whisk until the batter is smooth with no lumps. Let the batter rest for 10 minutes.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter into the pan, swirling immediately to coat the bottom of the pan evenly.
Cook for 1–2 minutes until the edges start to lift and the bottom is set. Flip and cook for another 30 seconds. Remove from the pan and repeat with the remaining batter.
To assemble the tacos, lay a crepe flat and fold gently in half to create a taco shape.
Fill each crepe taco with a mix of sliced strawberries, bananas, and a dollop of whipped cream.
Drizzle chocolate syrup over the filling and sprinkle crushed nuts if desired.
Serve immediately and enjoy your Chocolate Breakfast Taco Crepes!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 219.6 g | 80% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 92.5 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 538 mg | 41% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
