Strawberry Waffles
Start your morning with a sweet, fruity twist by making these irresistible Strawberry Waffles! Bursting with fresh, diced strawberries folded right into the batter, these waffles are light, fluffy, and perfectly golden with a delightfully crisp exterior. Made with pantry staples like all-purpose flour, baking powder, and vanilla extract, this recipe comes together in just 15 minutes of prep time, making it ideal for busy mornings or weekend brunches. Topped with whipped cream, maple syrup, or extra strawberries for an extra touch of indulgence, these waffles are a surefire family favorite. Whether you're serving a special breakfast or simply craving a fruity waffle fix, this recipe combines the best of sweetness, texture, and flavor in every bite. Perfect for strawberry lovers and ideal for any breakfast table, these Strawberry Waffles are a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 1.75 cups Milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, finely diced
- as needed Nonstick cooking spray or oil
- as desired Optional toppings: whipped cream, maple syrup, extra strawberries
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold the finely diced fresh strawberries into the batter using a spatula.
Lightly grease the waffle iron with nonstick cooking spray or a bit of oil.
Pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/3 to 1/2 cup, depending on your waffle iron’s size) and close the lid.
Cook the waffles until golden brown and crisp, typically 5-7 minutes, or according to your waffle iron’s instructions.
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings, such as whipped cream, maple syrup, or extra fresh strawberries.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 14.0 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 157 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
