Chocolate Bonbons
Indulge in the velvety richness of homemade Chocolate Bonbons—an irresistible treat perfect for gifting, entertaining, or savoring yourself. Crafted with bittersweet chocolate, heavy cream, and a touch of vanilla, these decadent truffles melt in your mouth with every bite. Each bonbon is carefully coated in cocoa powder for a luxurious finish, with the option to add a crunchy twist by rolling them in finely chopped nuts. With only 35 minutes of active prep and cooking time, this easy-to-follow recipe delivers a batch of 25 elegant delights that are sure to impress. Whether for a special occasion or a midnight craving, these chocolate bonbons bring gourmet indulgence straight to your kitchen! Keywords: Chocolate Bonbons Recipe, Homemade Truffles, Easy Dessert, Gourmet Chocolate Treat.
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Recipe Information
Ingredients
- 225 grams bittersweet chocolate
- 120 ml heavy cream
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams cocoa powder
- 50 grams finely chopped nuts (optional)
Instructions
Chop the bittersweet chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Remove from heat just before boiling.
Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes, allowing the chocolate to melt.
Using a whisk or a spatula, gently stir the chocolate and cream until the mixture is smooth and fully combined.
Add the unsalted butter and vanilla extract to the chocolate mixture and stir until the butter is fully melted and incorporated.
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to scoop.
Once firm, use a melon baller or small spoon to scoop out small amounts of ganache, about the size of a large marble, and roll them between your palms to form smooth balls.
Place the cocoa powder in a shallow bowl or plate and roll each bonbon in the cocoa until completely coated. If you are using chopped nuts, you can also roll some bonbons in the nuts for a different texture.
Arrange the finished bonbons on a lined baking sheet or a platter and refrigerate until ready to serve.
Store the bonbons in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.3 g | 221% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 111.5 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 35.4 mg | 197% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
