Chocolate Cranberry Truffles
Indulge in the decadent allure of homemade Chocolate Cranberry Truffles—a perfect harmony of rich bittersweet chocolate, velvety heavy cream, and the tart sweetness of finely chopped dried cranberries. These no-bake truffles are rolled in unsweetened cocoa powder for a sophisticated finish that balances their indulgent interior. With just 20 minutes of prep time and a touch of refrigeration, this easy-to-follow recipe yields 20 melt-in-your-mouth treats, ideal for gifting, dessert tables, or simply savoring yourself. Elevate your truffle game with the subtle hint of vanilla and the luxurious texture of real chocolate. Perfectly portioned and customizable, these truffles are a must-try for chocolate lovers.
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Recipe Information
Ingredients
- 200 grams bittersweet chocolate (at least 70% cocoa)
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 60 grams dried cranberries, finely chopped
- 1 teaspoon vanilla extract
- 50 grams cocoa powder (unsweetened)
Instructions
Finely chop the bittersweet chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not allow it to boil.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to soften the chocolate.
Gently stir the mixture with a spatula until the chocolate is fully melted and smooth. If needed, use a microwave in 10-second bursts to melt any remaining chocolate bits.
Add the unsalted butter, vanilla extract, and finely chopped dried cranberries to the chocolate mixture. Stir until the butter is melted and everything is evenly incorporated.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
Line a baking sheet with parchment paper. Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into 1-inch balls between your palms.
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder to coat evenly.
Arrange the truffles on the prepared baking sheet. Refrigerate for another 30 minutes to set.
Serve chilled or at room temperature. Store truffles in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
