Extreme Chocolate Pie Brownie Crust Chocolate Whipped Cream
Indulge in the ultimate chocolate lover's dream with this Extreme Chocolate Pie featuring a rich brownie crust, decadent chocolate filling, and a luscious chocolate whipped cream topping. This triple-layered masterpiece begins with a fudgy brownie base baked to perfection, creating the foundation for a silky bittersweet chocolate ganache filling that melts in your mouth. Topped with a cloud of velvety chocolate whipped cream, it’s a dessert that’s as visually stunning as it is delicious. Perfect for special occasions or whenever a chocolate craving strikes, this show-stopping pie is guaranteed to impress. Serve it chilled for a refreshing contrast of textures and flavors, and don’t forget to garnish with chocolate shavings for an extra touch of decadence. With keywords like “brownie crust,” “chocolate ganache,” and “chocolate whipped cream,” this recipe is an SEO-optimized must-try for every dessert enthusiast searching for chocolate bliss!
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 1 cup Semisweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder
- 0.25 teaspoon Salt
- 6 ounces Bittersweet chocolate (chopped)
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
Grease and line a 9-inch pie dish with parchment paper.
In a microwave-safe bowl, melt the butter and 1 cup of semisweet chocolate chips together in 30-second increments, stirring until smooth. Let it cool slightly.
Whisk in the granulated sugar and brown sugar until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt into the bowl and gently fold into the chocolate mixture until just combined.
Spread the brownie batter evenly into the prepared pie dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove the brownie crust from the oven and let it cool completely.
To prepare the chocolate filling, melt the 6 ounces of bittersweet chocolate and 1 cup of heavy whipping cream together over a double boiler or in the microwave, stirring until smooth. Let it cool to room temperature.
Pour the cooled chocolate mixture into the brownie crust and refrigerate until set, at least 2 hours.
For the chocolate whipped cream topping, whip the remaining 1 cup of heavy cream with powdered sugar and 1 tablespoon of cocoa powder until stiff peaks form.
Spread or pipe the whipped cream over the chilled chocolate pie.
Garnish with chocolate shavings or additional cocoa powder, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 58.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
