Ghirardelli Sinful Chocolate Truffles
Indulge in pure decadence with these Ghirardelli Sinful Chocolate Truffles—an elegant yet surprisingly simple treat that’s perfect for any occasion. Made with rich Ghirardelli bittersweet chocolate (60-70% cocoa) and silky heavy cream, these luxurious truffles deliver the ultimate melt-in-your-mouth texture. The addition of unsalted butter and a touch of vanilla extract enhances the velvety ganache, creating a flavor profile that’s irresistibly smooth and balanced. Rolled in cocoa powder or customized with toppings like crushed nuts, shredded coconut, or powdered sugar, these bite-sized delights are as beautiful as they are delicious. With just 20 minutes of prep time and a rich, glossy finish, these homemade truffles are a show-stopping dessert or an indulgent gift that’s sure to impress.
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Recipe Information
Ingredients
- 8 oz Ghirardelli bittersweet chocolate (60-70% cocoa)
- 1 cup Heavy cream
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.5 cup Cocoa powder (for rolling)
- 0.5 cup Optional toppings (crushed nuts, shredded coconut, or powdered sugar)
Instructions
Chop the Ghirardelli bittersweet chocolate finely and place it in a large heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, avoiding a full boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Using a rubber spatula, stir the mixture gently until smooth and fully combined, creating a ganache.
Add the unsalted butter and vanilla extract to the ganache and stir until the butter has melted completely and the mixture is glossy.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to handle.
Using a small cookie scoop or teaspoon, scoop out portions of the ganache and roll them into 1-inch balls between your palms.
Place the rolled truffles on a baking sheet lined with parchment paper.
Roll the truffles in cocoa powder, or your choice of optional toppings, to coat them evenly.
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Allow them to sit at room temperature for a few minutes before serving for optimal texture.
Nutrition Facts
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
