Chocolate Blender Pie
Indulge in the ultimate decadent dessert with this easy-to-make Chocolate Blender Pie, a rich and silky treat that combines simplicity with irresistible flavor. Featuring a luscious filling made from melted semi-sweet chocolate, heavy cream, and a hint of vanilla, this pie is blitzed to perfection in your blender for a seamless, fuss-free preparation. With just 15 minutes of prep time and a store-bought pie crust, you'll create a show-stopping dessert that tastes like it took hours. Perfectly baked to a creamy, custard-like texture and finished with a dollop of freshly whipped cream, this pie is an ideal make-ahead option for everything from casual family dinners to elegant gatherings. Whether served chilled or at room temperature, every slice promises a melt-in-your-mouth experience that's guaranteed to wow chocolate lovers everywhere.
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Heavy cream
- 3 pieces Large eggs
- 0.5 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 1 pieces Pre-made pie crust
Instructions
Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie pan, crimp the edges, and set it aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 cup of the heavy cream. Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth. Let it cool slightly for 5 minutes.
In a blender, add the melted chocolate and cream mixture, eggs, granulated sugar, vanilla extract, and salt. Blend on medium speed for 1–2 minutes until the mixture is smooth and fully combined.
Pour the blended chocolate filling into the prepared pie crust and smooth the top with a spatula if needed.
Bake the pie in the preheated oven for 35 minutes, or until the filling is set but still slightly jiggly in the center. Remove it from the oven and allow it to cool on a wire rack.
While the pie cools, whip the remaining 1/4 cup of heavy cream with an electric mixer until soft peaks form. Use it as a garnish before serving, or serve the whipped cream on the side.
Refrigerate the pie for at least 2 hours before slicing for clean cuts. Serve chilled or at room temperature.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 29.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
