Chocolate Blocks with Fruits and Nuts
Indulge in the irresistible fusion of rich, velvety chocolate and the natural sweetness of dried fruits and crunchy nuts with this recipe for Chocolate Blocks with Fruits and Nuts. Featuring premium dark chocolate (70% cocoa or higher), this easy-to-make treat is elevated with the vibrant tartness of dried cranberries and apricots, the wholesome crunch of roasted almonds, and the buttery richness of pistachios. A light sprinkling of sea salt flakes adds a sophisticated touch of savory contrast, making each bite a perfectly balanced delight. Ready in just 20 minutes, these chocolate blocks are as stunning as they are simple, making them the ideal homemade gift, quick snack, or festive dessert. Make a batch today and enjoy a guilt-free indulgence packed with flavor and texture! Perfect for feeding a crowd or enjoying solo, these treats store easily for up to two weeks. Keywords: chocolate blocks, fruits and nuts, dark chocolate recipes, easy chocolate snacks, homemade chocolate gift ideas.
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Recipe Information
Ingredients
- 300 grams Dark chocolate (70% cocoa or higher)
- 50 grams Dried cranberries
- 50 grams Dried apricots
- 50 grams Roasted almonds
- 50 grams Pistachios (unsalted)
- 1 teaspoon Sea salt flakes
Instructions
Line a baking tray or a rectangular dish with parchment paper to ensure the chocolate doesn't stick.
Chop the dark chocolate into small, even pieces for faster and smoother melting.
Using a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate. Stir frequently until smooth and glossy. Alternatively, you can melt the chocolate in the microwave in 30-second increments, stirring after each round to avoid burning.
Pour the melted chocolate onto the prepared tray or dish and spread it evenly using a spatula until it's about 1/4 inch thick.
Roughly chop the dried apricots and mix together with the dried cranberries, roasted almonds, and pistachios.
Sprinkle the chopped fruits and nuts evenly over the melted chocolate, gently pressing them down so they set into the chocolate as it cools.
Lightly sprinkle sea salt flakes over the top for a hint of savory contrast.
Allow the chocolate to cool and harden completely at room temperature, or place it in the refrigerator for about 1 hour if you prefer quicker results.
Once the chocolate is fully set, break it into blocks or cut it into small squares using a sharp knife.
Store the chocolate blocks in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2019 mg | 88% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 113.6 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 39.8 mg | 221% | |
| Potassium | 3048 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
