Chocolate Bark with Lots of Bite
Indulge in the perfect balance of sweet, spicy, and nutty flavors with this irresistible Chocolate Bark with Lots of Bite. Crafted with rich dark chocolate (70% cocoa or higher) and loaded with toasted almonds, pecans, and vibrant dried cranberries and apricots, this recipe takes homemade chocolate bark to a whole new level. A subtle heat from red chili flakes and a zing of crystallized ginger create an unexpected yet delightful complexity, while a final sprinkle of sea salt flakes ties it all together. Ready in just 30 minutes, this no-bake treat is as easy as it is impressive, making it the ultimate quick dessert or a thoughtful edible gift. Perfect for holiday celebrations or satisfying a late-night chocolate craving, this bark is both visually stunning and packed with bold flavor.
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Recipe Information
Ingredients
- 450 grams dark chocolate (70% cocoa or higher)
- 100 grams almonds
- 100 grams pecans
- 75 grams dried cranberries
- 75 grams dried apricots (chopped)
- 50 grams crystallized ginger (finely chopped)
- 1 teaspoon sea salt flakes
- 0.5 teaspoon red chili flakes
Instructions
Line a large baking sheet with parchment paper and set it aside.
Chop the dark chocolate into small pieces for easy melting.
Using the double boiler method or a microwave, melt the chocolate slowly. If using a microwave, heat the chocolate in 20-second increments, stirring each time, until smooth and fully melted.
While the chocolate is melting, toast the almonds and pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Set aside to cool slightly.
Once the chocolate is melted, pour it onto the prepared baking sheet and spread it out evenly into a thin layer, roughly 1/4 inch thick.
Scatter the toasted almonds and pecans evenly over the chocolate, followed by the dried cranberries and chopped dried apricots.
Sprinkle the finely chopped crystallized ginger over the top for added zing.
Finish with a sprinkle of sea salt flakes and red chili flakes for a flavorful bite.
Allow the chocolate bark to cool and set completely at room temperature or in the refrigerator for faster results (about 30 minutes).
Once the chocolate is firm, break it into irregular pieces using your hands.
Store the bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for extended freshness.
Nutrition Facts
Calories |
4597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.3 g | 403% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 392.3 g | 143% | |
| Dietary Fiber | 84.1 g | 300% | |
| Total Sugars | 250.1 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 744 mg | 57% | |
| Iron | 62.3 mg | 346% | |
| Potassium | 4355 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
