Chocolate Bites
Indulge in the rich, velvety decadence of these no-bake Chocolate Bites, a quick and easy treat that’s as elegant as it is satisfying. Featuring dark chocolate with 70% cocoa or higher, balanced with a touch of natural sweetness from honey or maple syrup, these bites are studded with crunchy chopped nuts and chewy dried fruits for a delightful texture contrast. A sprinkle of sea salt flakes on top enhances the flavor, creating a gourmet feel with minimal effort. Ready in just 15 minutes of prep and requiring only a few hours to set, these homemade chocolate treats are perfect for snacking, gifting, or serving at special occasions. With a simple ingredients list and optional silicone molds for fuss-free shaping, these Chocolate Bites are a go-to recipe for chocolate lovers seeking a healthier yet indulgent dessert option. Store them in the fridge for a convenient, make-ahead treat that will stay fresh for up to two weeks!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 50 grams Unsalted butter
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (e.g., almonds, hazelnuts, or walnuts)
- 50 grams Dried fruit (e.g., cranberries, raisins, or apricots)
- 0.5 teaspoons Sea salt flakes
Instructions
Prepare a muffin tin by lining 12 cups with paper liners or use a silicone mold tray for easy removal.
Chop the dark chocolate into small pieces and transfer them to a microwave-safe bowl along with the unsalted butter.
Microwave the chocolate and butter in 20-30 second intervals, stirring in between, until melted and smooth. Alternatively, use a double boiler to melt the mixture over low heat.
Once the chocolate mixture is melted, stir in the honey or maple syrup and the vanilla extract until well combined.
Add the chopped nuts and dried fruit to the melted chocolate mixture, folding gently to evenly distribute.
Spoon the mixture into the prepared muffin cups or silicone molds, filling each about three-quarters full.
Sprinkle a pinch of sea salt flakes over the top of each chocolate bite for a touch of flavor contrast.
Refrigerate the chocolate bites for at least 1-2 hours, or until completely set.
Once set, remove the chocolate bites from the liners or molds and store them in an airtight container in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 115.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
