Chocolate Banana Tofu Mousse Dessert
Indulge in the creamy decadence of this Chocolate Banana Tofu Mousse Dessert—a guilt-free treat that’s as healthy as it is delicious! This quick, no-cook recipe combines the velvety texture of protein-packed silken tofu with the natural sweetness of ripe banana and the rich, irresistible flavor of unsweetened cocoa powder. Sweetened with maple syrup or honey and enhanced by a hint of vanilla, this mousse comes together in just 10 minutes and requires only an hour to chill for a perfectly smooth and luxurious texture. Garnish with grated dark chocolate and fresh mint leaves for a stunning presentation that’s sure to impress guests or satisfy your own sweet cravings. Ideal as a vegan-friendly, dairy-free dessert option, this chocolate mousse is a wholesome and sophisticated choice for any occasion.
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Recipe Information
Ingredients
- 300 grams Silken tofu
- 1 large Ripe banana
- 4 tablespoons Unsweetened cocoa powder
- 3 tablespoons Maple syrup (or honey)
- 1 teaspoon Vanilla extract
- 20 grams Dark chocolate (optional, for garnish)
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Begin by draining any excess liquid from the silken tofu. Pat it dry gently using a clean kitchen towel or paper towel.
2. Peel the ripe banana and break it into smaller chunks for easier blending.
3. In a blender or food processor, combine the silken tofu, banana, unsweetened cocoa powder, maple syrup, and vanilla extract.
4. Blend the mixture on high speed until it becomes silky and smooth, scraping down the sides of the blender as needed. This should take about 1-2 minutes.
5. Taste the mousse and adjust sweetness by adding a little more maple syrup if desired.
6. Divide the mousse evenly among 4 small dessert glasses or bowls.
7. Cover the glasses or bowls with plastic wrap and chill the mousse in the refrigerator for at least 1 hour, allowing it to firm up slightly and intensify in flavor.
8. Before serving, optionally garnish each serving with grated dark chocolate and a fresh mint leaf for an elegant touch.
9. Serve chilled and enjoy!
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 63.4 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1146 mg | 88% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
