Chocolate Apricot Bread Pudding
Indulge in the irresistible charm of Chocolate Apricot Bread Pudding, a dessert that blends decadent bittersweet chocolate with the sweet tang of dried apricots for a flavor combination that’s both sophisticated and comforting. Made with cubes of brioche or challah, this luxurious bread pudding is enriched by a silky custard of whole milk, heavy cream, and vanilla, baked to golden perfection. The chocolate melts into pockets of gooey bliss, while the apricots add a delightful chewiness to every bite. Perfect for a cozy gathering or a crowd-pleasing finish to any meal, this recipe is easy to prepare in just over an hour and serves eight generously. Dust it with powdered sugar for an elegant touch and enjoy this warm, nostalgic treat that will make any occasion feel extra special!
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Recipe Information
Ingredients
- 6 cups (cubed) Day-old bread (e.g., brioche or challah)
- 1 cup Dried apricots (chopped)
- 3 ounces Bittersweet chocolate (chopped)
- 2.5 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 4 Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (for greasing the dish)
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the butter.
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract until evenly combined.
Spread the cubed bread evenly in the greased baking dish. Sprinkle the chopped dried apricots and chocolate over the bread cubes so they are evenly distributed.
Pour the custard mixture over the bread, ensuring all pieces are soaked. Gently press down on the bread cubes with a spatula to help them absorb the liquid.
Let the mixture sit at room temperature for about 10 minutes to ensure the bread is fully soaked.
Bake the bread pudding in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
Remove the dish from the oven and let it cool for about 10 minutes before serving.
Optional: Dust the top with powdered sugar before serving for a decorative touch.
Nutrition Facts
Calories |
8145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.4 g | 397% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1798 mg | 599% | |
| Sodium | 7728 mg | 336% | |
| Total Carbohydrate | 1066.5 g | 388% | |
| Dietary Fiber | 59.2 g | 211% | |
| Total Sugars | 466.6 g | ||
| Protein | 200.0 g | 400% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 1721 mg | 132% | |
| Iron | 56.4 mg | 313% | |
| Potassium | 4866 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
