Choc Almond Fudge Squares
Indulge in the irresistible combination of rich chocolate and crunchy almonds with these Choc Almond Fudge Squares—a no-bake treat that’s as easy to make as it is delicious. Crafted with creamy semi-sweet chocolate, sweetened condensed milk, and toasted almonds, this simple yet decadent dessert is perfect for satisfying your sweet tooth or impressing guests at any gathering. With just 15 minutes of prep time, these velvety fudge squares are garnished with a sprinkle of sea salt for a touch of gourmet flair, balancing sweet and salty flavors in every bite. Whether you’re hosting a holiday party or looking for an indulgent snack to enjoy at home, these delightful squares will quickly become your go-to recipe for convenience and pure chocolate bliss.
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Recipe Information
Ingredients
- 340 grams semi-sweet chocolate chips
- 400 grams sweetened condensed milk
- 60 grams unsalted butter
- 1 teaspoon vanilla extract
- 150 grams toasted almonds, chopped
- 0.5 teaspoon sea salt (optional, for garnish)
Instructions
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
Stir constantly until the chocolate and butter are completely melted and the mixture is smooth, about 4-5 minutes. Be careful not to let the mixture scorch.
Remove the saucepan from the heat and stir in the vanilla extract and 100 grams of the chopped toasted almonds. Mix until well combined.
Pour the fudge mixture into the prepared pan, spreading it evenly to the edges with a spatula.
Sprinkle the remaining chopped almonds evenly over the top, gently pressing them into the fudge. Optionally, sprinkle a pinch of sea salt over the top for a sweet-salty finish.
Refrigerate the pan for at least 2 hours, or until the fudge is firm and set.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into 16 squares with a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for the best texture.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 25.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
