Chive Yoghurt Dressing
Elevate your meals with this creamy Chive Yoghurt Dressing, a tangy and refreshing condiment that’s as versatile as it is flavorful. Featuring Greek yoghurt as its base, this dressing is infused with the vibrant essence of fresh chives, a hint of zesty lemon juice, and a touch of honey for balance. A drizzle of olive oil adds subtle richness, while minced garlic provides a savory kick. Ready in just 10 minutes, this no-cook recipe is perfect for drizzling over crisp salads, serving as a veggie dip, or pairing with grilled meats and seafood. Packed with wholesome ingredients and bursting with bright flavors, this homemade dressing is a healthier and tastier alternative to store-bought options.
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Recipe Information
Ingredients
- 200 grams Greek yoghurt
- 3 tablespoons Fresh chives
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 clove Garlic clove
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the fresh chives and set aside.
Peel and finely mince the garlic clove.
In a medium bowl, combine the Greek yoghurt, lemon juice, olive oil, honey, minced garlic, salt, and black pepper.
Whisk the mixture until all ingredients are fully combined and the dressing is smooth.
Fold in the chopped chives and mix gently to distribute them evenly throughout the dressing.
Taste the dressing and adjust salt, pepper, or lemon juice to your preference.
Transfer the dressing to a serving bowl or jar and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled over salads, as a dip for vegetables, or as a sauce for grilled dishes.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
